How to Care for Your New Cutting Board/Charcuterie Board/Chopping Block Board

Written By Katerina Connearney
 
3D Design End-grain Cutting Board. Bubinga and Hard Maple
 

  • Never wash it in the dishwasher or let it soak in water.

  • Do hand wash with warm water and dish soap, and dry promptly.

  • Apply a light coat of mineral oil, or cutting board oil, regularly. Let it soak in for a few hours or overnight, and then buff with a clean dry cloth.

  • For a deeper cleaning, sprinkle coarse salt and rub with half a lemon. Let it sit for 5-10 minutes, then scrape it off and rinse with warm water. Dry immediately.

  • ENJOY FOR MANY YEARS!

 
Katerina Connearney